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  • Advice for emergency feeding of sheep during prolonged snowfall

    Jan 17 2013

    With the first heavy snowfall of the winter predicted to strike this weekend, Hybu Cig Cymru – Meat Promotion Wales has issued advice on how best to look after sheep during periods of prolonged sub-zero temperatures.

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  • HCC issues statement on horse meat in burgers

    Jan 16 2013

    It is clear there has been an unacceptable breakdown in the manufacturing of these processed burgers which must be fully investigated by the authorities and the companies involved to ensure that it does not happen again.

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  • New DVD urges talented youngsters to join Wales’ flagship food industry

    Jan 14 2013

    A new DVD aimed at teenagers which aims to help recruit the next generation of talented youngsters to the farming and food industries in Wales, will be unveiled at the Senedd on Monday.

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  • Welsh Country Foods – statement by Hybu Cig Cymru

    Jan 11 2013

    Statement by Dai Davies, Chairman of Hybu Cig Cymru – Meat Promotion Wales, following today’s announcement that a 90 day consultation process has started over the future of Welsh Country Foods in Gaerwen.

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  • Competition winner to get the full flavour of Wales

    Jan 10 2013

    One lucky winner will get a full Welsh experience after buying a pack of Welsh Lamb from her local supermarket.

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  • Top German store joins list of Welsh Lamb suppliers

    Jan 7 2013

    One of Germany’s most prestigious stores has started selling PGI Welsh Lamb to its customers.

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  • Industry must work together in 2013

    Dec 21 2012

    The Welsh red meat industry is being urged to work together in 2013 to overcome the challenges it will face in the New Year.

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  • Farmers encouraged to complete important sheep survey

    Dec 20 2012

    Sheep farmers in Wales are being urged to take part in a survey that will help to create a better picture of Britain’s sheep flocks.

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  • New booklets aim to boost the Welsh beef industry

    Dec 5 2012

    A new booklet has been created which aims to help boost the health of the nation’s cattle and protect the profits of Welsh farmers.

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  • A warm Welsh welcome helps to increase exports to Italy

    Dec 4 2012

    Exports of Welsh Lamb to Italy have received a boost after two visits to Wales in recent months.

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  • Finnish farmers learn about the development and success of the Welsh red meat industry

    Nov 30 2012

    A group from Finland has been told more about the strengths of the Welsh farming industry but also the work that is being done to overcome its challenges.

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  • Welsh Beef the meat for this Christmas

    Nov 27 2012

    A new campaign has been launched which aims to persuade people to choose Welsh Beef as their Christmas number one.

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  • Farmers Report Courses Will Help Curb Carcase Losses

    Nov 26 2012

    Feedback from a Hybu Cig Cymru – Meat Promotion Wales (HCC), pan-Wales programme to address major causes of loss in carcase value shows nine out of ten attendees reported a positive new understanding of the key changes and interventions required.

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  • New HCC Booklet Helps Farmers Boost Slaughter Returns

    Nov 26 2012

    There are opportunities for farmers in Wales to improve the value of their livestock by addressing key areas including handling and animal welfare. That’s the main message of a new advice booklet - Maximising Carcase Value

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  • Top Farmer Proffers Tips on Production and Profitability

    Nov 21 2012

    The benefits of developing the right forage for optimum finishing and operating a balanced diversification policy to help keep a farm business moving forward were promoted by award-winning Farmer Neil Perkins

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