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  • HCC scoops team gold at Welsh PR Awards

    Oct 21 2013

    Hybu Cig Cymru – Meat Promotion Wales has won a top award in a national competition that recognises excellence in public relations.

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  • Wales can learn from Irish grassland research - HCC

    Oct 21 2013

    A fact-finding mission to an Irish research facility could pay dividends for Welsh livestock farmers, according to Hybu Cig Cymru – Meat Promotion Wales.

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  • Conwy Food Festival plays host to HCC’s Red Meat Roadshow

    Oct 18 2013

    Conwy Food Festival is the next venue for the Welsh Red Meat Roadshow, spreading the good news about the benefits of including quality red meat in the diet.

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  • Healthy eating advice for North Wales pupils

    Oct 17 2013

    Advice on eating a healthy, balanced diet is on the curriculum for hundreds of pupils attending a series of workshops in North Wales this month.

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  • Minister appoints new independent member to HCC’s board

    Oct 17 2013

    The Minister for Natural Resources and Food, Alun Davies, has today announced the appointment of Bethan Wynne Jones as a new member of the Hybu Cig Cymru – Meat Promotion Wales board.

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  • Welsh Lamb chosen for Asian Junior Chef Challenge gala dinner

    Oct 16 2013

    Welsh Lamb will form the centrepiece of a gala dinner this week which will see the first Asian Junior Chef Champions crowned.

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  • Demand still high for light lambs in southern European states

    Oct 9 2013

    There is still a significant market for light lambs from Wales in Southern Europe despite the world-wide recession.

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  • Russians show huge interest in quality Welsh Lamb at trade show

    Oct 8 2013

    Russian food importers attending the world's biggest international food fair in Germany are keen to purchase Welsh Lamb.

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  • Welsh food looks to Japan as new export target

    Oct 7 2013

    Welsh food looks to Japan

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  • HCC congratulates victorious farmers

    Oct 4 2013

    Hybu Cig Cymru – Meat Promotion Wales has congratulated four Welsh producers for scooping some of the top prizes at this year’s Farmers Weekly Awards – including the prestigious title of Farmer of the Year.

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  • HCC courses to help farmers save money

    Oct 2 2013

    A new round of free training for farmers who are keen to cut their costs of production has been launched by Hybu Cig Cymru – Meat Promotion Wales.

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  • Win a cookery masterclass with a top London chef

    Oct 1 2013

    A lucky couple will win the ultimate foodie experience with a top chef - thanks to Welsh Lamb

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  • World's largest food fair plays host to PGI Welsh Lamb

    Sep 30 2013

    Identifying new business opportunities and further developing existing contracts will be the aim of Welsh red meat promotion agency Hybu Cig Cymru during the world’s biggest international trade food fair in Germany.

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  • Cardiff Festival hosts key debate on the future of food

    Sep 25 2013

    Key figures from the food and farming community, including HCC’s Chief Executive, will take part in a debate on the future of the food industry in Wales during this weekend’s Cardiff Country Fair.

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  • Trading Standards check out Welsh Lamb and Welsh Beef claims

    Sep 24 2013

    Catering establishments across Wales will come under the spotlight this autumn to check that they are selling genuine Welsh Lamb and Welsh Beef.

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