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  • HCC project drives consumer awareness of PGI in Europe

    Mar 4 2014

    A, project designed to raise awareness of protected food names in Europe has produced very positive results over three years, a breakfast reception in Brussels was told today. (Tuesday).

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  • Research reveals the health benefits of red meat

    Mar 3 2014

    A research project undertaken by Aberystwyth University student Cate Williams has reinforced the fact that lean red meat can be beneficialfor maintaining a healthy lifestyle.

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  • St David’s Day celebrations courtesy of HCC

    Feb 26 2014

    Daffodils, leeks and the red dragon will be clearly visible across Wales and further afield as St David’s Day celebrations kick-off on 1 March in honour of our patron saint.

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  • Dubai next stop for Welsh Lamb

    Feb 18 2014

    Dubai, known as a gateway between east and west, will host one of the world’s biggest trade shows next week and Hybu Cig Cymru – Meat Promotion Wales (HCC) will be there for a slice of the action.

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  • Good food without breaking the bank

    Feb 17 2014

    Thousands of students struggling to make ends meet will learn how to manage their money at the University of South Wales this week.

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  • Chance to have your say about HCC’s website

    Feb 17 2014

    Everyone involved with the red meat industry in Wales is being asked for their views on the Hybu Cig Cymru – Meat Promotion Wales corporate website.

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  • Beef calf registrations fall faster in Wales than rest of Britain

    Feb 14 2014

    Wales saw a steeper fall in beef breed calf registrations during 2013 than Britain as a whole, according to new statistics.

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  • Farmers make the most of HCC training course

    Feb 7 2014

    Over 250 individuals have recently attended carcase selection training courses arranged by Hybu Cig Cymru – Meat Promotion Wales.

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  • Festive hangover and cheap imports cause fall in cattle prices

    Feb 5 2014

    A traditional fall in consumer demand in January coupled with increased quantities of Polish and Irish beef available in the UK and on the Continent have contributed to a fall in Welsh cattle prices.

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  • New website function allows farmers to track livestock prices

    Feb 4 2014

    The first few weeks of 2014 have seen some volatile lamb prices at market, according to Hybu Cig Cymru – Meat Promotion Wales.

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  • Welsh Lamb companies in positive mood after Swedish trade talks

    Jan 31 2014

    Welsh companies have returned from Sweden in optimistic mood after trade talks with companies keen to import Welsh Lamb.

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  • Welsh Lamb goes to Russia with love

    Jan 31 2014

    Welsh red meat promotion agency Hybu Cig Cymru will participate in PRODEXPO, the largest annual specialised food and drink exhibition in Russia and Eastern Europe, held in Moscow next week.

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  • US response to Welsh Lamb ‘overwhelmingly positive’

    Jan 17 2014

    There was an ‘overwhelmingly positive’ response from United States officials for plans to import PGI Welsh Lamb into the country.

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  • UK lamb and pork production rises while beef falls

    Jan 16 2014

    Latest figures reveal that the amount of sheep meat produced in the UK during 2013 increased by 5.3 per cent to 290,000 tonnes.

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  • Wales can be proud of its high quality foods – HCC Chairman

    Jan 14 2014

    Wales can be proud of the fact that the country produces some of the highest quality foods in the world.

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