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  • Test and enhance your knowledge on HCC’s stand

    Jul 13 2015

    Hybu Cig Cymru – Meat Promotion Wales (HCC) will be sharing information and discussing a range of key issues currently affecting the red meat sector in Wales on its stand at the Royal Welsh Show.

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  • HCC cooks up a treat for Royal Welsh Show visitors

    Jul 13 2015

    The key attractions at the Royal Welsh Show are top quality livestock, first-rate food and drink and exciting entertainment. This year, a lively line-up of high-calibre chefs can be added to the list.

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  • A combination of flavours at the Royal Welsh Show

    Jul 13 2015

    The Welsh red meat promotion agency’s stand will have an international flavour on the first day of the Royal Welsh Show.

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  • Major marketing campaign for Welsh Lamb is launched

    Jul 8 2015

    A wide package of measures to encourage shoppers to choose Welsh Lamb is being launched this week in the wake of a dramatic fall in prices received by farmers.

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  • Students get a taste for Wales and its red meat

    Jul 3 2015

    Sixth form students in a south Wales secondary school have attended a workshop to inform their understanding of how Wales is depicted to an international audience.

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  • Fall in lamb prices sparks action by HCC

    Jul 2 2015

    Falling lamb prices are a cause of major concern for farmers across Wales who are receiving between £25 and £30 per head less than they were a year ago.

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  • HCC roadshow hailed a major success

    Jun 18 2015

    A two year project linking tourism with healthy eating and local food production in Wales has been hailed a success in an independent report.

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  • Love for language, Welsh Lamb and Welsh Beef

    Jun 12 2015

    Eight celebrities will experience a taste of the Welsh language, Welsh Lamb and Welsh Beef during S4C’s reality TV show which returns to our screens next week.

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  • Combination of factors impact on the red meat market

    Jun 3 2015

    A strong pound and increased red meat imports coupled with a plentiful domestic supply and consumer demand hitting a plateau has affected returns for UK farmers during the first quarter of this year.

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  • A warm welcome for Welsh Lamb in Hong Kong

    May 26 2015

    Welsh Lamb has been used by top chefs from across the world as part of a prestigious culinary competition.

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  • The heat is on to crown the curry kings of Wales

    May 22 2015

    The wait is almost over to discover the best curry house – and the best curry chef – in Wales.

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  • Welsh Lamb campaign’s hot contest for top award

    May 21 2015

    A marketing campaign to promote Welsh Lamb was recently shortlisted for a national prize at a prestigious awards ceremony held in London featuring some of the country’s biggest brands.

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  • Sheep numbers rise as prices fall

    May 18 2015

    A steady increase in sheep and lamb numbers was witnessed in the UK in 2014, suggesting a strong and healthy national flock.

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  • New grass and clover varieties unveiled

    May 11 2015

    The newly published Recommended Grass and Clover Lists 2015/16 handbook includes eleven new grass and clover varieties.

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  • Pigs and pork at the RWAS Spring Festival

    May 7 2015

    Pig production will be in HCC’s spotlight at the RWAS Spring Festival in Builth Wells next week.

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