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  • Where we are with wormer resistance

    Apr 21 2015

    A series of meetings have been arranged to discuss the important new findings on the levels of anthelmintic resistance on farms in Wales

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  • Amber warning for Welsh outbreak of Nematodirus

    Apr 17 2015

    Wales enjoyed favourable weather conditions over the Easter holiday, but the sudden change in temperature could be problematic for lamb producers.

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  • HCC helps fight the spread of PEDv in pigs

    Apr 2 2015

    Pork producers in Wales are encouraged to attend an industry meeting to increase their knowledge of a potentially serious disease that is threatening pig herds in Europe.

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  • VIP launch for Welsh Lamb campaign in Denmark

    Mar 31 2015

    The home of the British Ambassador proved to be the ideal venue to launch the latest promotional campaign for Welsh Lamb in Denmark.

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  • Industry group examines future of carcase grading

    Mar 26 2015

    Technology has moved on in leaps and bounds in recent years, particularly in industries which serve ever demanding consumers who expect to receive products of a consistently high quality – and food is no exception.

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  • Pupils learn to cook with Welsh Lamb and Welsh Beef

    Mar 25 2015

    Wales’ red meat agency, Hybu Cig Cymru – Meat Promotion Wales (HCC) went back to school last week for a day with a difference.

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  • Prys Morgan appointed HCC’s Head of Operations

    Mar 24 2015

    Prys Morgan has been appointed the new Head of Operations with Hybu Cig Cymru – Meat Promotion Wales.

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  • Italians savour the taste of Welsh Lamb

    Mar 18 2015

    Welsh Lamb has been flavour of the month for Italians at home and abroad during March.

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  • ‘Improving farm efficiency reduces carbon emissions’ - report

    Mar 17 2015

    ‘Improving farm efficiency reduces carbon emissions’ - report

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  • Welsh Lamb and Beef take centre stage at major UK trade show

    Mar 13 2015

    The quality and versatility of Welsh Lamb and Welsh Beef will take centre stage at the UK’s largest food and drink event in London later this month.

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  • Welsh meat aims to conquer cosmopolitan capital of the world

    Mar 12 2015

    A marketing drive to put Welsh Lamb and Welsh Beef on the menus of restaurants in the cosmopolitan capital of the world is taking place this week.

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  • HCC creates a new trade website

    Mar 11 2015

    A new website aimed at trade professionals with an interest in Wales’ red meat industry is now live.

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  • New figures reveal increase in Welsh calf registrations

    Mar 11 2015

    Beef cattle production performance improved in Wales during 2014 with higher calf registrations.

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  • 2020 vision for the Welsh red meat industry

    Mar 9 2015

    The Welsh red meat industry should aim to increase sales by at least 34 per cent to £776 million a year by 2020.

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  • HCC introduces beef carcase selection training

    Mar 6 2015

    Beef producers in Wales can be the best at selecting an animal for slaughter - if they attend a free course arranged by Hybu Cig Cymru – Meat Promotion Wales (HCC).

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