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  • Welsh farmer given chance to join top flock experts

    Sep 20 2017

    Hybu Cig Cymru – Meat Promotion Wales (HCC) is offering sponsorship for a sheep farmer from Wales to attend the biennial Sheep Breeders Round Table conference in Nottingham between 17-19 November.

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  • HCC appoints new Industry Development and Relations Manager

    Sep 18 2017

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has appointed John Richards as the new head of its Industry Development team.

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  • Lamb Cam brings Danish butchers to the heart of Wales

    Sep 13 2017

    This past summer saw the immensely popular Lamb Cam being launched in Denmark.

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  • Super star chefs show Welsh Lamb some love

    Sep 8 2017

    Some of the UK’s leading chefs have been championing under-appreciated cuts of Welsh Lamb at high profile events and festivals across the UK to mark ‘Love Lamb Week’

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  • Lamb exports soar, but HCC Chair sounds warning on EU trade

    Sep 6 2017

    The latest import and export statistics from HM Revenue and Customs for the first half of 2017 contain excellent news for the sheep sector.

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  • Welsh Lamb stars in BBC food finale

    Sep 1 2017

    BBC Two viewers will see PGI Welsh Lamb take to primetime television on September 4, during Love Lamb Week.

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  • New Welsh Lamb marketing materials arrive at butchers across Wales ahead of Love Lamb Week

    Aug 30 2017

    A new set of seasonal merchandise has arrived at butcher’s shops across the country, thanks to Hybu Cig Cymru – Meat Promotion Wales (HCC).

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  • Are Welsh tups in tip top condition?

    Aug 29 2017

    With silaging almost over many farmers will be focusing on the condition and nutrition of their ewes ready for the next breeding season.

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  • Pre-tupping preparation can promote profitable performance

    Aug 25 2017

    New figures have shown that measures taken on-farm before tupping time can have a significant impact on increasing lamb output the following year.

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  • Wales prepares for biggest ‘Love Lamb Week’ yet

    Aug 24 2017

    Love Lamb Week, the grassroots initiative started by sheep farmers to highlight their outstanding produce, is back – and it’s bigger and better than ever with events all over Wales and beyond to promote top-quality PGI Welsh Lamb.

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  • £24 million – the price we pay for lame sheep

    Aug 22 2017

    Farmers are being encouraged to step up their actions when it comes to lameness control within their sheep flocks.

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  • CT scanning open day highlights opportunities to boost profitability of flocks

    Aug 18 2017

    On Thursday 31 August, sheep breeders are invited to come along to Aberystwyth to preview Computed Tomography (CT) scanning to see how they can increase the productivity and profitability of their flocks.

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  • Local pork provides the perfect thank you

    Aug 14 2017

    A Welsh charity and local school cluster has had its fund raising efforts rewarded with a community hog roast after winning a competition from Porc.Wales last year.

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  • HCC shares handy hints for cutting down food waste

    Aug 7 2017

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has been hard at work developing tasty ways to use leftover meat as part of a drive to reduce how much food gets thrown away by consumers.

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  • TV chef includes Welsh Lamb on Eisteddfod menu

    Aug 4 2017

    Chef Ellis Barrie, a finalist on the BBC’s latest series of the Great British Menu, has ensured that cultural campers at the National Eisteddfod - Wales’ biggest and busiest arts festival - will feast on new season lamb in Anglesey next week.

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