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  • Health and trade debates to take centre stage at HCC conference

    Oct 19 2017

    Key issues for the future of Wales’s £650m red meat industry will be tackled head-on next month as farmers, processors, retailers and policy makers convene at the annual Hybu Cig Cymru – Meat Promotion Wales (HCC) conference at the Vale Hotel near Cardiff

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  • Farmers’ views sought on lamb weight classifications

    Oct 19 2017

    Sheep farmers and other industry leaders are being invited to give their opinion on whether the weight bands commonly used as a price measure for prime lambs should be changed.

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  • Race to Silverstone puts Welsh Lamb in Pole Position

    Oct 13 2017

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has raced to Silverstone Circuit in a bid to put PGI Welsh Lamb on the inside track when it comes to winning new orders in the UK’s £30 billion wholesale and foodservice sectors.

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  • PGI Welsh Lamb’s international appeal highlighted on new TV show

    Oct 11 2017

    Michael Whitehall, former agent to the stars and father of award winning comedian Jack Whitehall, is a fan of PGI Welsh Lamb.

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  • HCC awarded major funding boost for export development

    Oct 9 2017

    Hybu Cig Cymru – Meat Promotion Wales is to be awarded £1.5 million to focus on exports as announced by Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths AM.

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  • Porc.Wales Porximity campaign partners with Angela Gray Cookery School

    Oct 6 2017

    To celebrate brilliant local produce, Porc.Wales are offering the chance to win a pork masterclass with food writer and celebrity chef, Angela Gray.

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  • Belgian Lady Chef of the Year creates winning Welsh Lamb dish

    Oct 4 2017

    Laure Genonceaux has been crowned the Chaudfontaine Lady Chef of the Year 2017 after creating a winning menu using PGI Welsh Lamb.

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  • Livestock selection courses on offer to Welsh farmers

    Oct 3 2017

    Training courses are available to sheep and beef farmers across Wales, so producers can rear stock to the highest standards, meet consumer needs and ensure cost efficiency.

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  • HCC launches exciting new recipe channel

    Oct 2 2017

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched an exciting new recipe channel, Meat Me in the Kitchen, which includes a range of versatile and quick dishes using Welsh Lamb, Welsh Beef and pork.

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  • Lamb fans get expert help on how to cook long and slow

    Sep 26 2017

    Devotees of Welsh Lamb across the UK have been enjoying practical sessions on how to get the best out of slow-cooking with versatile meat, thanks to an innovative brand partnership between Hybu Cig Cymru – Meat Promotion Wales (HCC) and AGA

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  • Welsh farmer given chance to join top flock experts

    Sep 20 2017

    Hybu Cig Cymru – Meat Promotion Wales (HCC) is offering sponsorship for a sheep farmer from Wales to attend the biennial Sheep Breeders Round Table conference in Nottingham between 17-19 November.

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  • HCC appoints new Industry Development and Relations Manager

    Sep 18 2017

    Hybu Cig Cymru – Meat Promotion Wales (HCC) has appointed John Richards as the new head of its Industry Development team.

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  • Lamb Cam brings Danish butchers to the heart of Wales

    Sep 13 2017

    This past summer saw the immensely popular Lamb Cam being launched in Denmark.

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  • Super star chefs show Welsh Lamb some love

    Sep 8 2017

    Some of the UK’s leading chefs have been championing under-appreciated cuts of Welsh Lamb at high profile events and festivals across the UK to mark ‘Love Lamb Week’

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  • Lamb exports soar, but HCC Chair sounds warning on EU trade

    Sep 6 2017

    The latest import and export statistics from HM Revenue and Customs for the first half of 2017 contain excellent news for the sheep sector.

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