News and Events
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Local pork provides the perfect thank you
Aug 14 2017A Welsh charity and local school cluster has had its fund raising efforts rewarded with a community hog roast after winning a competition from Porc.Wales last year.
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HCC shares handy hints for cutting down food waste
Aug 7 2017Hybu Cig Cymru – Meat Promotion Wales (HCC) has been hard at work developing tasty ways to use leftover meat as part of a drive to reduce how much food gets thrown away by consumers.
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TV chef includes Welsh Lamb on Eisteddfod menu
Aug 4 2017Chef Ellis Barrie, a finalist on the BBC’s latest series of the Great British Menu, has ensured that cultural campers at the National Eisteddfod - Wales’ biggest and busiest arts festival - will feast on new season lamb in Anglesey next week.
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Seek a gold or silver standard ram for your flock
Aug 2 2017While athletes compete for shiny medals in the IAAF World Championships in London, farmers will bid for rams with gold and silver tags at the NSA’s Wales and Border early ram sale on Monday (7 August).
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Top young chef joins culinary stars at Royal Welsh Show
Aug 1 2017A college student from Tywyn got her chance to join a host of celebrity chefs at the Royal Welsh Show last week.
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Drovers’ example inspires Welsh Lamb industry to tap into London market
Jul 31 2017Inspired by the drovers of yesteryear, Hybu Cig Cymru – Meat Promotion Wales (HCC) is taking outstanding Welsh produce to London on August 1 as part of a sales drive in the UK market.
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HCC Scholars put mid Wales on the map
Jul 27 2017As red meat agency Hybu Cig Cymru – Meat Promotion Wales (HCC) celebrates the 20th anniversary of its Scholarship Association, two young and ambitious individuals from mid Wales will be flying high as the lucky recipients of the HCC Scholarship this year.
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Llamb’s Day marks start of Welsh Lamb summer campaign
Jul 27 2017As the Royal Welsh Show comes to an end, the Welsh Lamb industry looks forward to kick-starting its summer promotional campaign.
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Kirsty Williams to launch new schools resources at Royal Welsh Show
Jul 25 2017The Welsh Government Cabinet Secretary for Education will help launch a new range of learning materials at the Royal Welsh Show, designed to help children understand how their food gets from farm to fork and how to prepare meat
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Exports crucial to Welsh agriculture’s future, says new HCC chair
Jul 24 2017In his first speech to the industry as chairman of Hybu Cig Cymru – Meat Promotion Wales (HCC), Kevin Roberts will today hail the success of the Welsh red meat industry in winning new business, but will warn that unfettered access to markets is crucial
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Post-Brexit food name protection in the spotlight
Jul 23 2017The growing number of Welsh foods with European Union Protected Food Name (PFN) status will be showcased at the Hybu Cig Cymru – Meat Promotion Wales (HCC) stand at the Royal Welsh Show this week
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Newly-appointed HCC chair looks forward to challenge
Jul 21 2017Following his appointment as permanent chairman of HCC, through a public appointments process led by Welsh Government, Kevin Roberts has outlined the crucial role of the red meat levy body.
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Major supermarket boost for Welsh Lamb
Jul 21 2017On the eve of the largest agricultural show in Europe, politicians and industry figures have welcomed the announcement that a major UK supermarket will be stocking Welsh Lamb at the butchery counters of 72 of its largest stores.
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New markets make meeting consumers’ needs more important than ever for farmers
Jul 20 2017Changing patterns of world trade after Brexit, as well as changing tastes of domestic customers, will make producing meat which the consumer wants ever more important, according to red meat levy body Hybu Cig Cymru – Meat Promotion Wales (HCC).
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Innovative meat products to provide tasty treat for Show-goers
Jul 18 2017Visitors to the Hybu Cig Cymru – Meat Promotion Wales (HCC) stand at the Royal Welsh Show will get a chance to get a sneak preview of some of the newest meaty treats on the market.
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