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  • Llandovery butcher receives royal recognition

    Jun 21 2017

    A family-run butchery business in Llandovery, Carmarthenshire has shown that red meat from Wales is fit for a King, or a future King at least!

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  • Cabinet Secretary joins HCC to help spread knowledge of food origins

    Jun 20 2017

    Following new research which revealed that many children believe that fish fingers are made of chicken, Hybu Cig Cymru – Meat Promotion Wales (HCC) has been doing its bit to promote knowledge of food origins in Welsh schools

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  • Time is ticking to apply for £3,000 scholarship

    Jun 14 2017

    With only a few days left to apply, individuals working in the Welsh red meat sector are called upon to apply for a Scholarship of up to £3,000 to fund a global fact-finding mission.

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  • Newbridge U12s rugby team scores training session with legend Phil John through PGI Welsh Beef

    Jun 9 2017

    PGI Welsh Beef’s Grassroots Rugby competition

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  • Welsh Lamb in the wild for an ‘Epic Retreat’

    Jun 8 2017

    Epic Retreats site have indulged on a feast of roast

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  • How RamCompare could boost the sheep sector

    Jun 5 2017

    Sheep farmers in Carmarthenshire are set to host an open day on ‘RamCompare’, an important industry-wide project which aims to boost our country’s sheep sector by driving and developing genetic improvement.

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  • Emily’s Exquisite Welsh Lamb Koftas Wow Celebrity Chef

    Jun 2 2017

    A major cookery competition involving hundreds of youngsters from across Wales reached its climax at the Urdd National Eisteddfod in Pencoed near Bridgend this week.

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  • Top-quality grassland showcased at Welsh farm

    Jun 2 2017

    The value of cutting-edge grassland management to Welsh farmers has been highlighted at an open day on Anglesey, organised by the Federation of Welsh Grassland Societies.

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  • Post-Brexit red meat trade to be a hot topic at farmer meetings

    May 31 2017

    With the future of Welsh lamb and beef exports being a major talking point in discussions on the impact of Brexit, Farming Connect and HCC are working together in a drive to help the industry adjust to new trading realities.

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  • Lamb and legends combine for an epic Welsh experience

    May 30 2017

    An epic experience awaits for visitors to Wales this summer who will be immersed in impressive landscapes, will embrace classic culture and admire architectural creations in the heart of the Welsh countryside.

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  • “Fantastico!” – Italian TV chef gives his verdict on Welsh Lamb

    May 26 2017

    The finest PGI Welsh Lamb played a starring role on Italian television this month, as specialist foody channel Alice TV featured a mouth-watering live cooking demonstration.

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  • Spring Festival goers hungry for Porc.Wales

    May 25 2017

    A celebration of pigs and pork from Wales staged at the Spring Festival this year included brand new recipes, posters, production and promotional tips and advice, as well as a special cooking demonstration by top London chef, Bryn Williams.

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  • HCC’s hunt for special scholars to mark association’s anniversary

    May 23 2017

    2017 is a significant year for red meat body, Hybu Cig Cymru – Meat Promotion Wales (HCC) as it celebrates the 20th anniversary of its Scholarship Association.

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  • Welsh Lamb the talk of the town at top Asian trade show

    May 18 2017

    The finest PGI Welsh Lamb was one of the most talked-about exhibits at HOFEX, Asia’s leading trade show for the food and hospitality industry this month.

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  • Inefficient calving cycles incur financial losses

    May 17 2017

    By failing to address the issue of long calving intervals, beef farmers in Wales are missing out on over £4,500 per annum for a 40-cow herd.

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