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Hybu Cig Cymru – Meat Promotion Wales statement on European Referendum vote

Commenting on the result of the referendum to leave the European Union, the chairman of Hybu Cig Cymru – Meat Promotion Wales (HCC) Dai Davies said:

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Welsh beef farmers encouraged to concede fewer penalties and score more goals

As the Welsh team make their mark on football fields in France, beef farmers in Wales are advised on ways to improve the performance of their herds.

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Butchers battle to be the best! Do you have what it takes to be crowned HCC’s Butcher of the Year?

Hybu Cig Cymru – Meat Promotion Wales (HCC) is launching an exclusive competition for members of its Butchers’ Club with a meat cutting contest during the Royal Welsh Show.

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From Copenhagen to Colwyn Bay! Danish food writers sample the best of Welsh produce

Lamb and beef farmers across north Wales played host to a delegation of leading Danish food writers this month, as part of a press tour organised by Hybu Cig Cymru – Meat Promotion Wales (HCC)

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