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Producers head to London to discuss future of food name scheme

Representatives of the Welsh food industry will gather in London next week to discuss how the country’s iconic brand names will be protected after Brexit.

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Teachers to help kids get to grips with food provenance

Teaching youngsters about where their food comes from and helping schools to deliver a comprehensive new food qualification were top of the agenda in Menai Bridge this week, as teachers from across north Wales gathered at a training event.

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Farmers warned to be on the lookout for liver fluke

North Wales is a high-risk area for liver fluke this winter, according to the latest NADIS (National Animal Disease Information Service) parasite forecast.

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Steering farm businesses towards success in 2017

As we cautiously approach a new era for post-Brexit farming, red meat agency Hybu Cig Cymru – Meat Promotion Wales (HCC) will be providing answers for lamb and beef producers on how they can succeed in a changing environment.

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