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Italian students discover a true taste of Wales

Future European gastronomy professionals recently undertook a study tour of Wales, experiencing the very best of Welsh food culture, including PGI Welsh Lamb.

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HCC in major drive to grow new markets

Hybu Cig Cymru – Meat Promotion Wales (HCC) is looking forward to a busy few weeks as it aims to grow markets outside Europe which could be very important to Welsh farming’s post-Brexit future.

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Factors Combine to Boost Lamb Prices

Since the beginning of the year, lamb prices in Welsh marts have reached high levels not seen for some years.

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Competition winners learn how to perfect pork from Wales dishes with TV chef, Angela Gray

Following the announced winner of the Porximity competition, eight lucky people enjoyed a day at the picturesque Llanerch Vineyard learning how to prepare the perfect pork dishes with the brilliant TV chef, Angela Gray.

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