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Industry group examines future of carcase grading

Technology has moved on in leaps and bounds in recent years, particularly in industries which serve ever demanding consumers who expect to receive products of a consistently high quality – and food is no exception.

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Pupils learn to cook with Welsh Lamb and Welsh Beef

Wales’ red meat agency, Hybu Cig Cymru – Meat Promotion Wales (HCC) went back to school last week for a day with a difference.

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Prys Morgan appointed HCC’s Head of Operations

Prys Morgan has been appointed the new Head of Operations with Hybu Cig Cymru – Meat Promotion Wales.

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Italians savour the taste of Welsh Lamb

Welsh Lamb has been flavour of the month for Italians at home and abroad during March.

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