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Monitoring report highlights effective industry cooperation

An action plan designed to secure a viable long term future for the Welsh red meat industry is continuing to hit its targets.

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Changes in pesticide legislation lie ahead

Legislation on the use and application of grassland pesticides is changing and farmers across Wales need to ensure that they are complying with the rules.

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Roasts a rarity – except at Christmas

Families will gather at the dinner table this Christmas to indulge in a festive feast and enjoy each other’s company. In many households, however, the tradition of sitting down to a roast dinner has become a rare occasion at all other times of the year.

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Young butchers battle it out at the Winter Fair

Apprentice butcher, Peter Rushford was crowned winner of the ‘Welsh Young Butcher of the Year’ competition held at the Royal Welsh Winter Fair.

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