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Health and trade debates to take centre stage at HCC conference

Key issues for the future of Wales’s £650m red meat industry will be tackled head-on next month as farmers, processors, retailers and policy makers convene at the annual Hybu Cig Cymru – Meat Promotion Wales (HCC) conference at the Vale Hotel near Cardiff

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Farmers’ views sought on lamb weight classifications

Sheep farmers and other industry leaders are being invited to give their opinion on whether the weight bands commonly used as a price measure for prime lambs should be changed.

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Race to Silverstone puts Welsh Lamb in Pole Position

Hybu Cig Cymru – Meat Promotion Wales (HCC) has raced to Silverstone Circuit in a bid to put PGI Welsh Lamb on the inside track when it comes to winning new orders in the UK’s £30 billion wholesale and foodservice sectors.

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PGI Welsh Lamb’s international appeal highlighted on new TV show

Michael Whitehall, former agent to the stars and father of award winning comedian Jack Whitehall, is a fan of PGI Welsh Lamb.

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