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HCC’s hunt for special scholars to mark association’s anniversary

2017 is a significant year for red meat body, Hybu Cig Cymru – Meat Promotion Wales (HCC) as it celebrates the 20th anniversary of its Scholarship Association.

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Welsh Lamb the talk of the town at top Asian trade show

The finest PGI Welsh Lamb was one of the most talked-about exhibits at HOFEX, Asia’s leading trade show for the food and hospitality industry this month.

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Inefficient calving cycles incur financial losses

By failing to address the issue of long calving intervals, beef farmers in Wales are missing out on over £4,500 per annum for a 40-cow herd.

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New HCC board to set bold vision to navigate challenging times for agriculture

The newly-appointed Board of Directors of Hybu Cig Cymru – Meat Promotion Wales (HCC) has met for the first time at the levy board’s headquarters in Aberystwyth

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